Contact No. (+91) 90147 86924

Welcome to UK Exim

Experience of more than two decades has made UK Exim a distinct name in the industry. The company is the celebrated Manufacturer, Exporter and Supplier of all varieties of Non Basmati Rice. Our range is inclusive of Long Grain Parboiled Sortex Rice, Sona Masoori Steam Silky Sortex Rice, Thanjavur Parboiled Sortex Rice, Matta Parboiled Sortex Rice, White Silky Sortex Rice and many more. Our variety of Non Basmati Rice is organically cultivated on the most fertile land using organic met.

UK Exim , is a pioneer in Basmati Rice and Non-Basmati Rice processing in India. They are the largest processor of Non-Basmati Rice and Normal Rice with a milling capacity of 1,500 Metric tons per day. The process best quality of rice with the help of world-class machinery with international standards.

A rice mill is a food-processing facility where paddy (unmilled rice) is processed by cleaning the grain, removing the hull, sorting, and packing the rice, leaving it in its final form for sale to consumers.

About Us

Our mission is to make the world experience the true Indian and Natural flavours in its authentic form that brings joy and happiness to the palates of global consumers. Our vision is to make SRM as the most trusted and preferred food brand in Rice from India in the global markets.

UK EXIM was established in 2022 with a bold vision to unite and elevate diverse dimensions of rice industry. In few decades, with dedication and under the guidance of our leader- DEVA KIRAN KUMAR DONI we have been at the top of the hierarchy of millers and exporters of this industry.

rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world's rice crop is eaten by humans.

The harvested rice kernel, known as paddy, or rough, rice, is enclosed by the hull, or husk. Milling usually removes both the hull and bran layers of the kernel, and a coating of glucose and talc is sometimes applied to give the kernel a glossy finish. Rice that is processed to remove only the husks, called brown rice, contains about 8 percent protein and small amounts of fats and is a source of thiamine, niacin, riboflavin, iron, and calcium. Rice that is milled to remove the bran as well is called white rice and is greatly diminished in nutrients. When white rice forms a major portion of the diet, there is a risk of beriberi, a disease resulting from a deficiency of thiamine and minerals. Parboiled white rice is specially processed before milling to retain most of the nutrients, and enriched rice has iron and B vitamins added to it.

The rice is demanded for its features like safe consumption, longer shelf life, high nutritional value, purity, delicious taste, soft texture, aroma and hygienic processing. Our rice are free from any kind of foreign particles and is easy & fast to cook. We use rice huller in order to properly clean and remove remove the chaff from the range.


Basmati Rice

UK Exim

Non - Basmati Rice

UK Exim

Black Rice

UK Exim

Jasmine rice

UK Exim




Call Now
WhatsApp